by Clare Smyth
Work with us
Are you passionate about elevating the ordinary to the extraordinary? Eager to explore, enhance each service, and relentlessly pursue perfection?
We invite talented and self-motivated people to join our dynamic and dedicated team committed to delivering exceptional food, wine, and service. Please email us your CV and reasons for wanting to join the team. We can only consider applications from those eligible to live and work in the UK.
Are you passionate about elevating the ordinary to the extraordinary? Eager to explore, enhance each service, and relentlessly pursue perfection?
We invite talented and self-motivated people to join our dynamic and dedicated team committed to delivering exceptional food, wine, and service. Please email us your CV and reasons for wanting to join the team. We can only consider applications from those eligible to live and work in the UK.
Current vacancies
Chefs de partie & junior chefs
from May 2025
We are looking for talented chefs to join our team who have a passion for delivering an exceptional guest experience and a desire to learn and grow within our team.
As a member of the kitchen team, you will be expected to provide the highest levels of service to all guests at all times as well as to support the chefs within the kitchen to ensure seamless service at all times.
The ideal candidate will have:
Previous experience in a similar role within a fine dining restaurant in a luxury establishment or within a Michelin starred restaurant
Ability to work effectively under pressure
Development Chef
from May 2025
An exciting new opening for a development chef.
We are looking for a talented and ambitious development chef to join our team who has a passion for delivering an exceptional experience and a desire to learn and grow within our team.
You will be responsible for development at Core, new concepts and external events.
You must have considerable experience at 2 or 3 Michelin-starred restaurants and be able to work effectively under pressure.
Bartender
from Aug 2025
Whiskey & Seaweed is a prestigious Whiskey and cocktail bar located within the 3 Michelin starred restaurant Core by Clare Smyth in Notting Hill. Opened in September 2023 Whiskey & Seaweed has one of the largest Whiskey offerings in the U.K. and is proud to represent almost every distillery in Britain. Drawing inspiration from Britain, our signature cocktail menu has been developed using the highest quality seasonal produce.
We are seeking a dedicated bartender to join our esteemed team, led by bar manager Vincenzo Ciaccio. Renowned for service excellence, we are looking for a candidate who is passionate about delivering the highest standards of service and possesses a strong knowledge of whiskey, classic cocktails, spirits and wine.
Experience in a similar role Minimum of WSET spirits Level 3 Proficiency in spoken English and basic computer literacy Valid work permit or residency
5 days a week, 7 shifts (3 single shifts, 2 doubles; closed Sundays and Mondays) 28 days of annual leave Competitive salary On-the-job training Uniform and dry-cleaning service Staff meals provided daily Opportunities for professional development and growth
Explore the world of Core
